Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures

The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; <i>Thunnus albacares</i>) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oce...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	fatty acids yellowfin tuna <i>Thunnus albacares</i> fatty acid ratios lipid quality indices total lipid Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/9543446b5cd34f29b9b5e229843b0610
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:9543446b5cd34f29b9b5e229843b0610
record_format	dspace
spelling	oai:doaj.org-article:9543446b5cd34f29b9b5e229843b06102021-11-25T17:35:58ZEvaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures10.3390/foods101128162304-8158https://doaj.org/article/9543446b5cd34f29b9b5e229843b06102021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2816https://doaj.org/toc/2304-8158The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; <i>Thunnus albacares</i>) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oceans. The ocean had no significant influence on YFT TL content, total PUFA and total n-3 PUFA (<i>p</i> > 0.05), averaging 1.09 g/100 g of muscle, 229.2 and 192.8 mg/100 g of muscle, respectively. On the other hand, the YFT harvested on the Indian Ocean displayed significantly higher contents of both SFA and MUFA totals than the Atlantic Ocean counterparts (<i>p</i> < 0.05), while the YFT harvested in the Pacific Ocean presented intermediate values, not differing significantly from the other two origins. The YFT from the Indian and Pacific oceans held twice the n-6 PUFA content recorded in the Atlantic YFT (44.1 versus 21.1 mg/100 g of muscle). Considering the recommended daily intake of EPA plus DHA is 250 mg, the consumption of 100 g of YFT from the Atlantic, Indian and Pacific Oceans would provide 149.2 mg, 191.8 mg or 229.6 mg of EPA plus DHA, representing 59.7%, 76.7% or 91.8% of the recommended daily intake, respectively.Valentina F. DominguesMário QuaresmaSara SousaMónica RosasBreixo VentosoMaria Leonor NunesCristina Delerue-MatosMDPI AGarticlefatty acidsyellowfin tuna<i>Thunnus albacares</i>fatty acid ratioslipid quality indicestotal lipidChemical technologyTP1-1185ENFoods, Vol 10, Iss 2816, p 2816 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	fatty acids yellowfin tuna <i>Thunnus albacares</i> fatty acid ratios lipid quality indices total lipid Chemical technology TP1-1185
spellingShingle	fatty acids yellowfin tuna <i>Thunnus albacares</i> fatty acid ratios lipid quality indices total lipid Chemical technology TP1-1185 Valentina F. Domingues Mário Quaresma Sara Sousa Mónica Rosas Breixo Ventoso Maria Leonor Nunes Cristina Delerue-Matos Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
description	The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; <i>Thunnus albacares</i>) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oceans. The ocean had no significant influence on YFT TL content, total PUFA and total n-3 PUFA (<i>p</i> > 0.05), averaging 1.09 g/100 g of muscle, 229.2 and 192.8 mg/100 g of muscle, respectively. On the other hand, the YFT harvested on the Indian Ocean displayed significantly higher contents of both SFA and MUFA totals than the Atlantic Ocean counterparts (<i>p</i> < 0.05), while the YFT harvested in the Pacific Ocean presented intermediate values, not differing significantly from the other two origins. The YFT from the Indian and Pacific oceans held twice the n-6 PUFA content recorded in the Atlantic YFT (44.1 versus 21.1 mg/100 g of muscle). Considering the recommended daily intake of EPA plus DHA is 250 mg, the consumption of 100 g of YFT from the Atlantic, Indian and Pacific Oceans would provide 149.2 mg, 191.8 mg or 229.6 mg of EPA plus DHA, representing 59.7%, 76.7% or 91.8% of the recommended daily intake, respectively.
format	article
author	Valentina F. Domingues Mário Quaresma Sara Sousa Mónica Rosas Breixo Ventoso Maria Leonor Nunes Cristina Delerue-Matos
author_facet	Valentina F. Domingues Mário Quaresma Sara Sousa Mónica Rosas Breixo Ventoso Maria Leonor Nunes Cristina Delerue-Matos
author_sort	Valentina F. Domingues
title	Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
title_short	Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
title_full	Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
title_fullStr	Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
title_full_unstemmed	Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
title_sort	evaluating the lipid quality of yellowfin tuna (<i>thunnus albacares</i>) harvested from different oceans by their fatty acid signatures
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9543446b5cd34f29b9b5e229843b0610
work_keys_str_mv	AT valentinafdomingues evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures AT marioquaresma evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures AT sarasousa evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures AT monicarosas evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures AT breixoventoso evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures AT marialeonornunes evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures AT cristinadeleruematos evaluatingthelipidqualityofyellowfintunaithunnusalbacaresiharvestedfromdifferentoceansbytheirfattyacidsignatures
_version_	1718412179859832832

Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures

Ejemplares similares