Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; <i>Thunnus albacares</i>) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oce...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/9543446b5cd34f29b9b5e229843b0610 |
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