Phytoliths in pottery reveal the use of spice in European prehistoric cuisine.

Here we present evidence of phytoliths preserved in carbonised food deposits on prehistoric pottery from the western Baltic dating from 6,100 cal BP to 5750 cal BP. Based on comparisons to over 120 European and Asian species, our observations are consistent with phytolith morphologies observed in mo...

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Autores principales: Hayley Saul, Marco Madella, Anders Fischer, Aikaterini Glykou, Sönke Hartz, Oliver E Craig
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/96e39133e2374229b56c02a87bf73831
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