Portuguese Kelps: Feedstock Assessment for the Food Industry

Portuguese Kelps: Feedstock Assessment for the Food Industry

Seaweeds have been incorporated in the daily diet of several human cultures since ancient times, due to their nutritional characteristics and healthy properties. The brown seaweeds <i>Undaria pinnatifida</i>, <i>Saccharina latissima</i>, <i>Sacchoriza polyschides</i&...

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Detalles Bibliográficos
Autores principales: Diana Pacheco, Giuseppe Miranda, Carolina P. Rocha, Rosinda L. Pato, João Cotas, Ana M. M. Gonçalves, Sandra M. Dias Santos, Kiril Bahcevandziev, Leonel Pereira
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
brown seaweeds
chemical composition
nutritional value
macro and micronutrients
fatty acids
phenolic compounds
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/97ca664b07f04c118af6c2cb61510c1a
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https://doaj.org/article/97ca664b07f04c118af6c2cb61510c1a

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