Portuguese Kelps: Feedstock Assessment for the Food Industry
Seaweeds have been incorporated in the daily diet of several human cultures since ancient times, due to their nutritional characteristics and healthy properties. The brown seaweeds <i>Undaria pinnatifida</i>, <i>Saccharina latissima</i>, <i>Sacchoriza polyschides</i&...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/97ca664b07f04c118af6c2cb61510c1a |
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