Proteomes of <italic toggle="yes">Lactobacillus delbrueckii</italic> subsp. <italic toggle="yes">bulgaricus</italic> LBB.B5 Incubated in Milk at Optimal and Low Temperatures
ABSTRACT We identified the proteins synthesized by Lactobacillus delbrueckii subsp. bulgaricus strain LBB.B5 in laboratory culture medium (MRS) at 37°C and milk at 37 and 4°C. Cell-associated proteins were measured by gel-free, shotgun proteomics using high-performance liquid chromatography coupled...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
American Society for Microbiology
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9c3d93c5fa3442148a44e7f7e6cdc518 |
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