Proteomes of <italic toggle="yes">Lactobacillus delbrueckii</italic> subsp. <italic toggle="yes">bulgaricus</italic> LBB.B5 Incubated in Milk at Optimal and Low Temperatures

Proteomes of <italic toggle="yes">Lactobacillus delbrueckii</italic> subsp. <italic toggle="yes">bulgaricus</italic> LBB.B5 Incubated in Milk at Optimal and Low Temperatures

ABSTRACT We identified the proteins synthesized by Lactobacillus delbrueckii subsp. bulgaricus strain LBB.B5 in laboratory culture medium (MRS) at 37°C and milk at 37 and 4°C. Cell-associated proteins were measured by gel-free, shotgun proteomics using high-performance liquid chromatography coupled...

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Autores principales: Xiaochen Yin, Michelle R. Salemi, Brett S. Phinney, Velitchka Gotcheva, Angel Angelov, Maria L. Marco
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2017
Materias:
Lactobacillus
fermentation
mammalian gut
proteomics
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/9c3d93c5fa3442148a44e7f7e6cdc518
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