Osmotic dehydration of green mango samples (Mangifera indica L., Filipino var.) in ternary solutions
Background: in Colombia the consumption of fresh green mango (also known as mango “biche”) is quite popular, and is consumed with lemon juice, salt, and honey. However, its high humidity content and high water activity makes of mango a highly perishable fruit, thus requiring processing alternatives....
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2018
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| Acceso en línea: | https://doaj.org/article/9ce82a80a12e4dcb90dbb079fa57cc77 |
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