EVALUATION OF PECTIN SOLUBILIZATION CAPABILITY FROM LEMON PEEL USING PROTOPECTINASE-SE
Pectin is a polysaccharide of vegetal origin widely used in food and pharmaceutical industries, among others, due to its particular physicochemical properties. Pectin solubilizing activity of Protopectinase- SE, an enzyme produced by the yeast-like fungus Geotrichum klebahnii, was studied using lemo...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2009
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| Subjects: | |
| Online Access: | https://doaj.org/article/9ef5e4297d7048329e45c9370c591a24 |
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