Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Rapeseed meal (RSM), a by-product of oilseed extraction connected to the agri-food and biofuel sectors, is currently used as animal feed and for other low-value purposes. With a biorefinery approach, RSM could be valorized as a source of bio-based molecules for high-value applications. This study pr...

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Bibliographic Details
Main Authors:	Gabriella Di Lena, Jose Sanchez del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň, Ginevra Lombardi-Boccia
Format:	article
Language:	EN
Published:	MDPI AG 2021
Subjects:	rapeseed meal agri-food by-products valorization biorefinery chemical characterization nutrients Organic chemistry QD241-441
Online Access:	https://doaj.org/article/a516d2e4a99347bb91431e42bc0c2403
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Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

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