Compositional analysis of fatty acids in cow’s milk when feeding a complex additive based on activated diatomite
The article presents the research results of the effect of activated diatomite as part of a complex supplement on the composition and ratio of saturated and unsaturated fatty acids in cow's milk. The experiments were carried out in a dairy farm on black-and-white cows. The additive includes a c...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN FR |
| Publié: |
EDP Sciences
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/b1224d4e5fb846108bdc751481e3c77a |
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