Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Ultrasound as an eco-friendly green technology has been widely studied in food processing. Nevertheless, there is a lack of publications regarding the application of ultrasound in food processing using large-scale reactors. In this paper, the mechanisms and the devices of multi-frequency power ultra...

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Autores principales: Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou, Haile Ma
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/b79567f073e949bbbf2721e9f00d6ee0
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