Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Ultrasound as an eco-friendly green technology has been widely studied in food processing. Nevertheless, there is a lack of publications regarding the application of ultrasound in food processing using large-scale reactors. In this paper, the mechanisms and the devices of multi-frequency power ultra...

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Autores principales:	Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou, Haile Ma
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Ultrasonication Enzymolysis Washing Pesticide Microorganism Industrial-scale Chemistry QD1-999 Acoustics. Sound QC221-246
Acceso en línea:	https://doaj.org/article/b79567f073e949bbbf2721e9f00d6ee0
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spelling	oai:doaj.org-article:b79567f073e949bbbf2721e9f00d6ee02021-12-04T04:33:22ZApplication of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review1350-417710.1016/j.ultsonch.2021.105855https://doaj.org/article/b79567f073e949bbbf2721e9f00d6ee02021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1350417721003977https://doaj.org/toc/1350-4177Ultrasound as an eco-friendly green technology has been widely studied in food processing. Nevertheless, there is a lack of publications regarding the application of ultrasound in food processing using large-scale reactors. In this paper, the mechanisms and the devices of multi-frequency power ultrasound (MFPU) are described. Moreover, the MFPU applied in enzymolysis of protein, and washing of fruits and vegetables are reviewed. The application of MFPU can improve the enzymolysis of protein through modification on enzyme, modification on substrate materials, and facilitation of the enzymatic hydrolysis process. The ultrasound treatment can enhance the removal of microorganisms, and pesticides on the surface of fruits and vegetables. Furthermore, the reactors of ultrasound-assisted enzymolysis of protein, and washing of fruits and vegetables on the industrial scale are also detailed. This review paper also considers future trends, limitations, drawbacks, and developments of ultrasound application in enzymolysis and washing.Baoguo XuS.M. Roknul AzamMin FengBengang WuWeiqiang YanCunshan ZhouHaile MaElsevierarticleUltrasonicationEnzymolysisWashingPesticideMicroorganismIndustrial-scaleChemistryQD1-999Acoustics. SoundQC221-246ENUltrasonics Sonochemistry, Vol 81, Iss , Pp 105855- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Ultrasonication Enzymolysis Washing Pesticide Microorganism Industrial-scale Chemistry QD1-999 Acoustics. Sound QC221-246
spellingShingle	Ultrasonication Enzymolysis Washing Pesticide Microorganism Industrial-scale Chemistry QD1-999 Acoustics. Sound QC221-246 Baoguo Xu S.M. Roknul Azam Min Feng Bengang Wu Weiqiang Yan Cunshan Zhou Haile Ma Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
description	Ultrasound as an eco-friendly green technology has been widely studied in food processing. Nevertheless, there is a lack of publications regarding the application of ultrasound in food processing using large-scale reactors. In this paper, the mechanisms and the devices of multi-frequency power ultrasound (MFPU) are described. Moreover, the MFPU applied in enzymolysis of protein, and washing of fruits and vegetables are reviewed. The application of MFPU can improve the enzymolysis of protein through modification on enzyme, modification on substrate materials, and facilitation of the enzymatic hydrolysis process. The ultrasound treatment can enhance the removal of microorganisms, and pesticides on the surface of fruits and vegetables. Furthermore, the reactors of ultrasound-assisted enzymolysis of protein, and washing of fruits and vegetables on the industrial scale are also detailed. This review paper also considers future trends, limitations, drawbacks, and developments of ultrasound application in enzymolysis and washing.
format	article
author	Baoguo Xu S.M. Roknul Azam Min Feng Bengang Wu Weiqiang Yan Cunshan Zhou Haile Ma
author_facet	Baoguo Xu S.M. Roknul Azam Min Feng Bengang Wu Weiqiang Yan Cunshan Zhou Haile Ma
author_sort	Baoguo Xu
title	Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
title_short	Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
title_full	Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
title_fullStr	Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
title_full_unstemmed	Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
title_sort	application of multi-frequency power ultrasound in selected food processing using large-scale reactors: a review
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/b79567f073e949bbbf2721e9f00d6ee0
work_keys_str_mv	AT baoguoxu applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview AT smroknulazam applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview AT minfeng applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview AT bengangwu applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview AT weiqiangyan applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview AT cunshanzhou applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview AT hailema applicationofmultifrequencypowerultrasoundinselectedfoodprocessingusinglargescalereactorsareview
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Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

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