(THE ARTICLE HAS BEEN DRAWN BY AUTHOR) KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR

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Autores principales: Ferawati Ferawati, Sri Melia, Endang Purwati, Iskandar Zulkarnain, Hendri Purwanto
Formato: article
Lenguaje:EN
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Publicado: Green Engineering Society 2019
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Acceso en línea:https://doaj.org/article/b8f0f7e3ad8d4883a08bec6e08b183f7
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