Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Milk is easy to be contaminated by microorganisms due to its abundant nutrients. In this study, a 360-degree radiation thermosonication (TS) system was developed and utilized for the inactivation of Staphylococcus aureus in milk. The 360-degree radiation TS system-induced inactivation kinetics of S....

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Autores principales: Jianwei Zhou, Lele Sheng, Ruiling Lv, Donghong Liu, Tian Ding, Xinyu Liao
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
360-degree radiation thermosonication
inactivation kinetics
Staphylococcus aureus
quality characteristic
milk
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/b8f3eb23ad1244ffa055f98802e3e564
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https://doaj.org/article/b8f3eb23ad1244ffa055f98802e3e564

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