Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study

Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study

Background. In addition to social and environmental determinants, people’s values and preferences determine daily food choices. This study evaluated adults’ values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the fa...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Claudia Valli, Marilina Santero, Anna Prokop-Dorner, Victoria Howatt, Bradley C. Johnston, Joanna Zajac, Mi-Ah Han, Ana Pereira, Fernando Kenji Nampo, Gordon H. Guyatt, Malgorzata M. Bala, Pablo Alonso-Coello, Montserrat Rabassa
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
health
values and preferences
red meat
processed meat
cross-sectional study
mixed methods
Medicine
R
Accès en ligne:https://doaj.org/article/b99c00a20ebb4dfd91bf0ce0552649f2
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

https://doaj.org/article/b99c00a20ebb4dfd91bf0ce0552649f2

Documents similaires