Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior.
Consumers show high interindividual variability in food liking during repeated exposure. To investigate consumer liking during repeated exposure, data is often interpreted on a product level by averaging results over all consumers. However, a single product may elicit inconsistent behaviors in consu...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Public Library of Science (PLoS)
2014
|
| Subjects: | |
| Online Access: | https://doaj.org/article/bb8c80c724e5406d9b8173b2c7d08bca |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|