Development of an innovative technology for accelerated cooking of no yeast bread using ion-ozonized water
Natural baking starter made from common ingredients such as flour, water and sugar is considered healthy. Any starter obtained by spontaneous fermentation is always a symbiosis of lactic acid bacteria and yeast. Lactic acid bacteria and yeast get along well together and in the course of their life e...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
PC Technology Center
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/bb977722d9fb402fb4d62d9c4bdd2ca5 |
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