Grape pomace treatment methods and their effects on storage

Introduction. Grape pomace is the most important by-product of winemaking that can be used as an additional raw material. There is a need for an optimal storage technology so that pomace can be further processed to obtain new types of products. We aimed to study the effect of grape pomace treatment...

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Autores principales: Natalia M. Ageyeva, Anastasia N. Tikhonova, Boris V. Burtsev, Svetlana A. Biryukova, Ekaterina V. Globa
Formato: article
Lenguaje:EN
Publicado: Kemerovo State University 2021
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Acceso en línea:https://doaj.org/article/bbc1617f72d647039bcac5828df2d45c
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