Grape pomace treatment methods and their effects on storage
Introduction. Grape pomace is the most important by-product of winemaking that can be used as an additional raw material. There is a need for an optimal storage technology so that pomace can be further processed to obtain new types of products. We aimed to study the effect of grape pomace treatment...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Kemerovo State University
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/bbc1617f72d647039bcac5828df2d45c |
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