Functionality of Films from <i>Nigella sativa</i> Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

Functionality of Films from <i>Nigella sativa</i> Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

The main aim of this work is to improve the functionality of <i>Nigella sativa</i> protein concentrate (<i>NS</i>PC) films by using grape juice (GJ). The film’s mechanical, antioxidant, and antimicrobial activities were evaluated. The obtained results showed, for the first ti...

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Autores principales: Dana Yaseen, Mohammed Sabbah, Asmaa Al-Asmar, Mohammad Altamimi, Michela Famiglietti, C. Valeria L. Giosafatto, Loredana Mariniello
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
edible film
<i>Nigella sativa</i>
sweet cherry
grape juice
functional edible films
Engineering (General). Civil engineering (General)
TA1-2040
Acceso en línea:https://doaj.org/article/bd4d9bbd919e48378d861ad71997f261
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https://doaj.org/article/bd4d9bbd919e48378d861ad71997f261

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