Functionality of Films from <i>Nigella sativa</i> Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries
The main aim of this work is to improve the functionality of <i>Nigella sativa</i> protein concentrate (<i>NS</i>PC) films by using grape juice (GJ). The film’s mechanical, antioxidant, and antimicrobial activities were evaluated. The obtained results showed, for the first ti...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/bd4d9bbd919e48378d861ad71997f261 |
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