Service Innovation Commercialization Factors in the Fast Food Industry

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Service Innovation Commercialization Factors in the Fast Food Industry

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Détails bibliographiques
Auteurs principaux:	Mindaugas Laužikas, Aistė Miliūtė, Lukas Tranavičius, Emilis Kičiatovas
Format:	article
Langue:	EN
Publié:	Entrepreneurship and Sustainability Center 2016
Sujets:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Accès en ligne:	https://doaj.org/article/bdaa0e1d70864a51a5894e136bcf5ef6
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