THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS

The effectiveness of encapsulating ofactive bacteria in releasing probiotics depends on cell survival. In this study, a prebiotic - potato starch was used to evaluate its influence on the viability of probiotics microcapsulated. Lactobacilluscasei, Lactobacillus rhamnosus and Lactobacillus plantaru...

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Autores principales: Liliana LUCA, Mircea OROIAN
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2020
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Acceso en línea:https://doaj.org/article/bef5aef513af495eb8b89d18d8436934
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