Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups

Abstract The aim of this study was to assess the influence of different adulteration agents (agave, maple, corn, rice and inverted sugar) on honey rheology. There was studied the influence of different percentages of adulteration agent on steady state and dynamic state rheology but also on rheology...

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Autores principales: Paula Ciursa, Mircea Oroian
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/bfde2305035948238b45b185f0d53000
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