Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains.
The capacity of wine yeast to utilize the nitrogen available in grape must directly correlates with the fermentation and growth rates of all wine yeast fermentation stages and is, thus, of critical importance for wine production. Here we precisely quantified the ability of low complexity nitrogen co...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Public Library of Science (PLoS)
2013
|
| Subjects: | |
| Online Access: | https://doaj.org/article/c50f8cf5c2d74b639ff07be9c9921a73 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|