LACTIC ACID PRODUCTION VIA CASSAVA-FLOUR- HYDROLYSATE FERMENTATION

Background: Lactic acid (LA) is a carboxylic acid widely used as preservative, acidulant, and/or flavouring in food industry; it is also used as a raw material for the production of lactate ester, propylene glycol, 2,3-pentanedione, propanoic acid, acrylic acid and acetaldehyde. In recent years, the...

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Autores principales: Joan E. QUINTERO M. Ing., Alejandro ACOSTA C. M.Sc., Carlos MEJÍA G. M.Sc., Rigoberto RÍOS E. Ph.D., Ana M. TORRES L. M.Sc.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2013
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Acceso en línea:https://doaj.org/article/d1756dcba0f3416fb3e3231f5bcc7a9c
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