LACTIC ACID PRODUCTION VIA CASSAVA-FLOUR- HYDROLYSATE FERMENTATION
Background: Lactic acid (LA) is a carboxylic acid widely used as preservative, acidulant, and/or flavouring in food industry; it is also used as a raw material for the production of lactate ester, propylene glycol, 2,3-pentanedione, propanoic acid, acrylic acid and acetaldehyde. In recent years, the...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2013
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| Subjects: | |
| Online Access: | https://doaj.org/article/d1756dcba0f3416fb3e3231f5bcc7a9c |
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