A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>

A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>

A cultivated mushroom species, <i>Pleurotus citrinopileatus</i>, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, <i>P. citrinopileatus</i> was grown in a cultivation medium enriched with wheat bran (WB), thymus post-ex...

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Autores principales: Zuzanna Magdziak, Monika Gąsecka, Kinga Stuper-Szablewska, Marek Siwulski, Sylwia Budzyńska, Agnieszka Jasińska, Przemysław Niedzielski, Pavel Kalač, Mirosław Mleczek
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Pleurotus citrinopileatus</i>
trace elements
low-molecular-weight organic acids
phenolic compounds
antioxidative effect
organic wastes
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/d1d00d46d8a14346bf2248d4d73a91ee
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https://doaj.org/article/d1d00d46d8a14346bf2248d4d73a91ee

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