A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus

A cultivated mushroom species, Pleurotus citrinopileatus, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, P. citrinopileatus was grown in a cultivation medium enriched with wheat bran (WB), thymus post-ex...

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Autores principales:	Zuzanna Magdziak, Monika Gąsecka, Kinga Stuper-Szablewska, Marek Siwulski, Sylwia Budzyńska, Agnieszka Jasińska, Przemysław Niedzielski, Pavel Kalač, Mirosław Mleczek
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Pleurotus citrinopileatus</i> trace elements low-molecular-weight organic acids phenolic compounds antioxidative effect organic wastes Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/d1d00d46d8a14346bf2248d4d73a91ee
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spelling	oai:doaj.org-article:d1d00d46d8a14346bf2248d4d73a91ee2021-11-25T18:05:31ZA Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>10.3390/jof71108942309-608Xhttps://doaj.org/article/d1d00d46d8a14346bf2248d4d73a91ee2021-10-01T00:00:00Zhttps://www.mdpi.com/2309-608X/7/11/894https://doaj.org/toc/2309-608XA cultivated mushroom species, <i>Pleurotus citrinopileatus</i>, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, <i>P. citrinopileatus</i> was grown in a cultivation medium enriched with wheat bran (WB), thymus post-extraction waste (TPEW) and pumpkin post-extraction waste (PPEW) products. The study showed that the post-extraction wastes are a crucial factor determining the accumulation of minerals, the content/profile of low-molecular-weight organic acids (LMWOAs) and phenolic compounds in fruit bodies, thereby increasing their nutritional value. The use of the waste materials significantly increased LMWOAs contents. The sum of LMWOAs under all cultivation mediums increased, especially quinic, malic and citric acids under the 20% PPEW, 25 and 50% TPEW addition. Total phenolic content, phenolic content, as well as the composition and scavenging effect on DPPH radicals, were strongly dependent on the used substrate. The control variant was poor in phenolic compounds, while the supplementation increased the contents and diversity of these metabolites. In the control, only four phenolic compounds were quantified (chlorogenic, gallic, syringic and vanillic acids), while in the supplemented substrates up to 14 different phenolic compounds (caffeic, chlorogenic, <i>p</i>-coumaric, 2,5-dihydroxybenzoic acid, ferulic, gallic, protocatechuic, salicylic, sinapic, syringic, <i>trans</i>-cinnamic and vanillic acids, catechin and rutin).Zuzanna MagdziakMonika GąseckaKinga Stuper-SzablewskaMarek SiwulskiSylwia BudzyńskaAgnieszka JasińskaPrzemysław NiedzielskiPavel KalačMirosław MleczekMDPI AGarticle<i>Pleurotus citrinopileatus</i>trace elementslow-molecular-weight organic acidsphenolic compoundsantioxidative effectorganic wastesBiology (General)QH301-705.5ENJournal of Fungi, Vol 7, Iss 894, p 894 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Pleurotus citrinopileatus</i> trace elements low-molecular-weight organic acids phenolic compounds antioxidative effect organic wastes Biology (General) QH301-705.5
spellingShingle	<i>Pleurotus citrinopileatus</i> trace elements low-molecular-weight organic acids phenolic compounds antioxidative effect organic wastes Biology (General) QH301-705.5 Zuzanna Magdziak Monika Gąsecka Kinga Stuper-Szablewska Marek Siwulski Sylwia Budzyńska Agnieszka Jasińska Przemysław Niedzielski Pavel Kalač Mirosław Mleczek A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
description	A cultivated mushroom species, <i>Pleurotus citrinopileatus</i>, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, <i>P. citrinopileatus</i> was grown in a cultivation medium enriched with wheat bran (WB), thymus post-extraction waste (TPEW) and pumpkin post-extraction waste (PPEW) products. The study showed that the post-extraction wastes are a crucial factor determining the accumulation of minerals, the content/profile of low-molecular-weight organic acids (LMWOAs) and phenolic compounds in fruit bodies, thereby increasing their nutritional value. The use of the waste materials significantly increased LMWOAs contents. The sum of LMWOAs under all cultivation mediums increased, especially quinic, malic and citric acids under the 20% PPEW, 25 and 50% TPEW addition. Total phenolic content, phenolic content, as well as the composition and scavenging effect on DPPH radicals, were strongly dependent on the used substrate. The control variant was poor in phenolic compounds, while the supplementation increased the contents and diversity of these metabolites. In the control, only four phenolic compounds were quantified (chlorogenic, gallic, syringic and vanillic acids), while in the supplemented substrates up to 14 different phenolic compounds (caffeic, chlorogenic, <i>p</i>-coumaric, 2,5-dihydroxybenzoic acid, ferulic, gallic, protocatechuic, salicylic, sinapic, syringic, <i>trans</i>-cinnamic and vanillic acids, catechin and rutin).
format	article
author	Zuzanna Magdziak Monika Gąsecka Kinga Stuper-Szablewska Marek Siwulski Sylwia Budzyńska Agnieszka Jasińska Przemysław Niedzielski Pavel Kalač Mirosław Mleczek
author_facet	Zuzanna Magdziak Monika Gąsecka Kinga Stuper-Szablewska Marek Siwulski Sylwia Budzyńska Agnieszka Jasińska Przemysław Niedzielski Pavel Kalač Mirosław Mleczek
author_sort	Zuzanna Magdziak
title	A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
title_short	A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
title_full	A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
title_fullStr	A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
title_full_unstemmed	A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
title_sort	possibility to use selected crop post-extraction wastes to improve the composition of cultivated mushroom <i>pleurotus citrinopileatus</i>
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d1d00d46d8a14346bf2248d4d73a91ee
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A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>

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