Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
Abstract. Lovabyta NS, Jayus J, Nugraha AS. 2020. Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26. Biodiversitas 21: 1358-1364. Due to its strong rad...
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2020
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| Acceso en línea: | https://doaj.org/article/d263d447a622404d9a56f45859ea6ea9 |
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