Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food

por ASTRIANI ASTRIANI, NURUD DINIYAH, JAY JAYUS, NURHAYATI NURHAYATI
Publicado 2018

Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L...

por NOVILA SANTI LOVABYTA, Jay Jayus, ARI SATIA NUGRAHA
Publicado 2020

Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives

por Robby Akroman, NURHAYATI NURHAYATI, SONY SUWASONO, JAY JAYUS
Publicado 2019

Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01

por JAY JAYUS, ROBBY AKROMAN, NURHAYATI NURHAYATI, ARI SATIA NUGRAHA, BAMBANG PILUHARTO, ROBERT JAMES SEVIOUR
Publicado 2021