Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

Durum wheat milling is a key process step to improve the quality and safety of final products. The aim of this study was to characterize three bran-enriched milling fractions (i.e., F250, G230 and G250), obtained from three durum wheat grain samples, by using an innovative micronization and air-clas...

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Bibliographic Details
Main Authors: Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
ATI
Online Access:https://doaj.org/article/d29f2d04634c4e62887afe332531939f
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