Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber

The objective of this study was to evaluate the effectiveness of a combination of UV-C disinfection treatment and a nano-coating lemon essential oil nanocapsules. The nanocapsules were prepared by ionic gelation with an alginate-pectin wall and the lemon essential oil had a particle size of 219 ± 22...

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Autores principales: María L. Zambrano-Zaragoza, David Quintanar-Guerrero, Ricardo M. González-Reza, María A. Cornejo-Villegas, Gerardo Leyva-Gómez, Zaida Urbán-Morlán
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/d4337e79004e42ab90b1e6dff4fde8cc
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