Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars

Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars

Common beans (<i>Phaseolus vulgaris</i>), comba beans (<i>Phaseolus lunatus</i>), and ayocote beans (<i>Phaseolus coccineus</i>) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant act...

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Autores principales: Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Phaseolus</i> spp.
amino acid content
antinutritional compounds
antioxidant activity
phenolic compounds
proximate composition
Agriculture (General)
S1-972
Acceso en línea:https://doaj.org/article/d43c2fafb912441ca8b2b7626e3cf04c
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https://doaj.org/article/d43c2fafb912441ca8b2b7626e3cf04c

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