Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars

Common beans (Phaseolus vulgaris), comba beans (Phaseolus lunatus), and ayocote beans (Phaseolus coccineus) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant act...

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Autores principales:	Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Phaseolus</i> spp. amino acid content antinutritional compounds antioxidant activity phenolic compounds proximate composition Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/d43c2fafb912441ca8b2b7626e3cf04c
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spelling	oai:doaj.org-article:d43c2fafb912441ca8b2b7626e3cf04c2021-11-25T15:57:58ZNutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars10.3390/agriculture111110312077-0472https://doaj.org/article/d43c2fafb912441ca8b2b7626e3cf04c2021-10-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1031https://doaj.org/toc/2077-0472Common beans (<i>Phaseolus vulgaris</i>), comba beans (<i>Phaseolus lunatus</i>), and ayocote beans (<i>Phaseolus coccineus</i>) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant activity, and physicochemical characteristics of 38 native bean accessions from South Pacific Mexico. Regarding size, the accessions collected from <i>P. lunatus</i> were the longest (15.31 ± 1.31 mm) and widest (11.04 ± 0.85 mm), while those of <i>P. coccineus</i> were of a greater thickness (6.40 ± 0.85 mm). In addition, it was observed that <i>P. vulgaris</i> species presented a higher percentage of protein and fat content. Moreover, an inverse correlation was found between the content of carbohydrates, fats, and proteins in all the collected accessions. The main free amino acid of <i>P. lunatus</i> and <i>P. vulgaris</i> was tryptophan with concentrations of 35.36 ± 0.37 mg/100 g and 47.41 ± 0.53 mg/100 g, respectively. While <i>P. coccineus</i> contained isoleucine as its main free amino acid with a concentration of 29.85 ± 1.06 mg/100 g Furthermore, the collected accessions could be 100% correctly classified as <i>P. vulgaris</i>, <i>P. lunatus</i>, or <i>P. coccineus</i> according to the free amino acid content; this classification could serve as a marker to distinguish between <i>Phaseolus</i> species. In addition, principal component analysis of the phenolic compound content, nutritional composition, antinutritional factors, and antioxidant activity was performed, showing not only that <i>P. vulgaris</i> accessions can present nutraceutical potential but also that some accessions from <i>P. lunatus</i> and <i>P. coccineus</i> species can be promoted for the development of functional foods.Montserrat Alcázar-ValleSoledad García-MoralesLuis MojicaNorma Morales-HernándezEver Sánchez-OsorioLourdes Flores-LópezJhony Navat Enríquez-VaraEugenia Lugo-CervantesMDPI AGarticle<i>Phaseolus</i> spp.amino acid contentantinutritional compoundsantioxidant activityphenolic compoundsproximate compositionAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1031, p 1031 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Phaseolus</i> spp. amino acid content antinutritional compounds antioxidant activity phenolic compounds proximate composition Agriculture (General) S1-972
spellingShingle	<i>Phaseolus</i> spp. amino acid content antinutritional compounds antioxidant activity phenolic compounds proximate composition Agriculture (General) S1-972 Montserrat Alcázar-Valle Soledad García-Morales Luis Mojica Norma Morales-Hernández Ever Sánchez-Osorio Lourdes Flores-López Jhony Navat Enríquez-Vara Eugenia Lugo-Cervantes Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
description	Common beans (<i>Phaseolus vulgaris</i>), comba beans (<i>Phaseolus lunatus</i>), and ayocote beans (<i>Phaseolus coccineus</i>) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant activity, and physicochemical characteristics of 38 native bean accessions from South Pacific Mexico. Regarding size, the accessions collected from <i>P. lunatus</i> were the longest (15.31 ± 1.31 mm) and widest (11.04 ± 0.85 mm), while those of <i>P. coccineus</i> were of a greater thickness (6.40 ± 0.85 mm). In addition, it was observed that <i>P. vulgaris</i> species presented a higher percentage of protein and fat content. Moreover, an inverse correlation was found between the content of carbohydrates, fats, and proteins in all the collected accessions. The main free amino acid of <i>P. lunatus</i> and <i>P. vulgaris</i> was tryptophan with concentrations of 35.36 ± 0.37 mg/100 g and 47.41 ± 0.53 mg/100 g, respectively. While <i>P. coccineus</i> contained isoleucine as its main free amino acid with a concentration of 29.85 ± 1.06 mg/100 g Furthermore, the collected accessions could be 100% correctly classified as <i>P. vulgaris</i>, <i>P. lunatus</i>, or <i>P. coccineus</i> according to the free amino acid content; this classification could serve as a marker to distinguish between <i>Phaseolus</i> species. In addition, principal component analysis of the phenolic compound content, nutritional composition, antinutritional factors, and antioxidant activity was performed, showing not only that <i>P. vulgaris</i> accessions can present nutraceutical potential but also that some accessions from <i>P. lunatus</i> and <i>P. coccineus</i> species can be promoted for the development of functional foods.
format	article
author	Montserrat Alcázar-Valle Soledad García-Morales Luis Mojica Norma Morales-Hernández Ever Sánchez-Osorio Lourdes Flores-López Jhony Navat Enríquez-Vara Eugenia Lugo-Cervantes
author_facet	Montserrat Alcázar-Valle Soledad García-Morales Luis Mojica Norma Morales-Hernández Ever Sánchez-Osorio Lourdes Flores-López Jhony Navat Enríquez-Vara Eugenia Lugo-Cervantes
author_sort	Montserrat Alcázar-Valle
title	Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
title_short	Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
title_full	Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
title_fullStr	Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
title_full_unstemmed	Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
title_sort	nutritional, antinutritional compounds and nutraceutical significance of native bean species (<i>phaseolus</i> spp.) of mexican cultivars
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d43c2fafb912441ca8b2b7626e3cf04c
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Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars

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