Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars
Common beans (<i>Phaseolus vulgaris</i>), comba beans (<i>Phaseolus lunatus</i>), and ayocote beans (<i>Phaseolus coccineus</i>) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant act...
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| Main Authors: | , , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/d43c2fafb912441ca8b2b7626e3cf04c |
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