Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (<i>Amphioctopus</i> sp.) Home Meal Replacement Product
In Korea, the web-foot octopus (<i>Amphioctopus</i> sp.) is commonly consumed <i>as jjukkumi bokkeum</i>, a spicy stir-fried octopus dish. Using steaming and smoking methods, we made <i>jjukkumi bokkeum</i> home meal replacement (HMR) products. The response surfac...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/d4b76f52dab049f8a122593d7717c9b2 |
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