Toxicological Stability of <i>Ocimum basilicum</i> Essential Oil and Its Major Components in the Control of <i>Sitophilus zeamais</i>

Essential oils (EOs) are widely recognized as efficient and safe alternatives for controlling pest insects in foods. However, there is a lack of studies evaluating the toxicological stability of botanical insecticides in stored grains in order to establish criteria of use and ensure your efficiency....

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Autores principales: Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Alessandra Aparecida Zinato Rodrigues
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/d554008dac75478c9b500c851a8a51de
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