INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIFIED WITH VITAMIN E
The effect of different storage conditions (temperature: 4, 20 and 30 °C; time: 30, 60, 90 and 180 days; package: with and without vacuum), is evaluated in terms of the stability of vitamin E, color and texture of freeze-dried apple fortified with vitamin E, using matrix engineering as a methodology...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2009
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d66890f986e9478a9365e3dfe1a2055b |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|