In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids
Background: Dietary linoleic (LA) and alpha-linolenic (LN) acids are extensively isomerized and hydrogenated by rumen microbes, and this activity can further contribute to the fatty acid profile of ruminantderived food products. Objective: To evaluate the effects of LA:LN ratio in lipid supplements...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2018
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| Accès en ligne: | https://doaj.org/article/d74989fb82604f1189447cc2c9c1dfe8 |
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