Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region
Thermal and functional properties of starch extracted from American taro and Indian shot were determined to assess their use in food products. Starch was extracted by the wet-milling method. Physicochemical composition was determined following the Association of Official Agricultural Chemists (AOAC)...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | article |
| Langue: | EN SL |
| Publié: |
University of Ljubljana, Biotechnical Faculty
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d7d525547cda4384a613170dc3dba317 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|