Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly apprec...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2018
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/de602678c7b045c1ba816eba3616c999 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|