The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

ABSTRACT: The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.An analysis of the pectoral muscles of wild and c...

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Autores principales: M.A.G. Quaresma, I.C. Antunes, B. Gil Ferreira, A. Parada, A. Elias, M. Barros, C. Santos, A. Partidário, M. Mourato, L.C. Roseiro
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
Materias:
Quail
Coturnix coturnix
Coturnix japonica
breast meat, fatty acids
amino acids
essential minerals
Animal culture
SF1-1100
Acceso en línea:https://doaj.org/article/e093bff8fd08424c91c404160445391f
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https://doaj.org/article/e093bff8fd08424c91c404160445391f

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