$The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)$
Código QR

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

ABSTRACT: The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.An analysis of the pectoral muscles of wild and c...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	M.A.G. Quaresma, I.C. Antunes, B. Gil Ferreira, A. Parada, A. Elias, M. Barros, C. Santos, A. Partidário, M. Mourato, L.C. Roseiro
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Quail Coturnix coturnix Coturnix japonica breast meat, fatty acids amino acids essential minerals Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/e093bff8fd08424c91c404160445391f
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:e093bff8fd08424c91c404160445391f
record_format	dspace
spelling	oai:doaj.org-article:e093bff8fd08424c91c404160445391f2021-11-24T04:22:45ZThe composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)0032-579110.1016/j.psj.2021.101505https://doaj.org/article/e093bff8fd08424c91c404160445391f2022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0032579121005277https://doaj.org/toc/0032-5791ABSTRACT: The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.An analysis of the pectoral muscles of wild and captive common quails (Coturnix coturnix) and domestic quails (Coturnix japonica domestica) was performed. The content of fatty acids (FA), amino acids, total cholesterol, and vitamin E, some basic macro- and microminerals in the pectoral muscles of the 2 species of the genus Coturnix were analyzed.Regarding the quail species influence on meat composition, Japanese Quail (JQ) revealed better lipid composition, characterized by lower saturated FA (SFA; less 3.17 g/100 g of total fatty acids), higher polyunsaturated FA contents (PUFA; more 5.5 g/100 g of total fatty acids) and healthier polyunsaturated FA/saturated FA (P/S) and n-6/n-3 ratios and TI value (1.08, 9.54 and 0.60 vs. 0.76, 12.58, and 0.75, correspondingly). The absence of differences observed on amino acids partial sums and ratios reveals equality between species on protein nutritional quality. On the other hand, Common Quail (CQ) proved to be a better source of copper (0.181 mg/100 g of meat), iron (2.757 mg/100 g of meat), manganese (0.020 mg/100 g of meat), and zinc (0.093 mg/100 g of meat) than JQ.The comparison of farmed and wild specimens within CQ, showed that wild birds presented lower total cholesterol (less 8.32 mg/g of fresh meat) and total PUFA (less 4.26 g/100 g of total fatty acids), and higher n-3 PUFA contents (more 1.53 g/100 g of total fatty acids), which contributed to healthier P/S and n-6/n-3 ratios, but worst PI (1.60, 8.08, and 113.1 vs. 0.76, 12.58, and 100.8, respectively). The wild species revealed higher α-tocopherol content (2.40 vs. 1.49 µg/g of fresh meat. Differences observed on their mineral composition counterbalance each other.Under intensive production system and similar feeding and management conditions, the CQ develops better nutritional qualities than JQ. The comparison of wild and farmed species within CQ reveals more similarities than differences. Quail´s meat presents good nutritional quality and introduces variability to human's diet, which is much valued by consumers.M.A.G. QuaresmaI.C. AntunesB. Gil FerreiraA. ParadaA. EliasM. BarrosC. SantosA. PartidárioM. MouratoL.C. RoseiroElsevierarticleQuailCoturnix coturnixCoturnix japonicabreast meat, fatty acidsamino acidsessential mineralsAnimal cultureSF1-1100ENPoultry Science, Vol 101, Iss 1, Pp 101505- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	Quail Coturnix coturnix Coturnix japonica breast meat, fatty acids amino acids essential minerals Animal culture SF1-1100
spellingShingle	Quail Coturnix coturnix Coturnix japonica breast meat, fatty acids amino acids essential minerals Animal culture SF1-1100 M.A.G. Quaresma I.C. Antunes B. Gil Ferreira A. Parada A. Elias M. Barros C. Santos A. Partidário M. Mourato L.C. Roseiro The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
description	ABSTRACT: The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.An analysis of the pectoral muscles of wild and captive common quails (Coturnix coturnix) and domestic quails (Coturnix japonica domestica) was performed. The content of fatty acids (FA), amino acids, total cholesterol, and vitamin E, some basic macro- and microminerals in the pectoral muscles of the 2 species of the genus Coturnix were analyzed.Regarding the quail species influence on meat composition, Japanese Quail (JQ) revealed better lipid composition, characterized by lower saturated FA (SFA; less 3.17 g/100 g of total fatty acids), higher polyunsaturated FA contents (PUFA; more 5.5 g/100 g of total fatty acids) and healthier polyunsaturated FA/saturated FA (P/S) and n-6/n-3 ratios and TI value (1.08, 9.54 and 0.60 vs. 0.76, 12.58, and 0.75, correspondingly). The absence of differences observed on amino acids partial sums and ratios reveals equality between species on protein nutritional quality. On the other hand, Common Quail (CQ) proved to be a better source of copper (0.181 mg/100 g of meat), iron (2.757 mg/100 g of meat), manganese (0.020 mg/100 g of meat), and zinc (0.093 mg/100 g of meat) than JQ.The comparison of farmed and wild specimens within CQ, showed that wild birds presented lower total cholesterol (less 8.32 mg/g of fresh meat) and total PUFA (less 4.26 g/100 g of total fatty acids), and higher n-3 PUFA contents (more 1.53 g/100 g of total fatty acids), which contributed to healthier P/S and n-6/n-3 ratios, but worst PI (1.60, 8.08, and 113.1 vs. 0.76, 12.58, and 100.8, respectively). The wild species revealed higher α-tocopherol content (2.40 vs. 1.49 µg/g of fresh meat. Differences observed on their mineral composition counterbalance each other.Under intensive production system and similar feeding and management conditions, the CQ develops better nutritional qualities than JQ. The comparison of wild and farmed species within CQ reveals more similarities than differences. Quail´s meat presents good nutritional quality and introduces variability to human's diet, which is much valued by consumers.
format	article
author	M.A.G. Quaresma I.C. Antunes B. Gil Ferreira A. Parada A. Elias M. Barros C. Santos A. Partidário M. Mourato L.C. Roseiro
author_facet	M.A.G. Quaresma I.C. Antunes B. Gil Ferreira A. Parada A. Elias M. Barros C. Santos A. Partidário M. Mourato L.C. Roseiro
author_sort	M.A.G. Quaresma
title	The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_short	The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_full	The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_fullStr	The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_full_unstemmed	The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_sort	composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of common quail (coturnix coturnix) and farmed japanese quail (coturnix japonica domestica)
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/e093bff8fd08424c91c404160445391f
work_keys_str_mv	AT magquaresma thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT icantunes thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT bgilferreira thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT aparada thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT aelias thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT mbarros thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT csantos thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT apartidario thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT mmourato thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT lcroseiro thecompositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT magquaresma compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT icantunes compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT bgilferreira compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT aparada compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT aelias compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT mbarros compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT csantos compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT apartidario compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT mmourato compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica AT lcroseiro compositionofthelipidproteinandmineralfractionsofquailbreastmeatobtainedfromwildandfarmedspecimensofcommonquailcoturnixcoturnixandfarmedjapanesequailcoturnixjaponicadomestica
_version_	1718416065210351616

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

Ejemplares similares