Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products
The antimicrobial activity of garlic (<i>Allium sativum</i> L.) and onion (<i>Allium cepa</i> L.) plant active extracts was determined against <i>Listeria monocytogenes</i> in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged sl...
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| Main Authors: | , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/e0fdee40ef284cb0abab3058b9ac3b7f |
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