Bacteria producing L-asparaginase isolated from Peruvian saline environments
L-asparaginase (EC 3.5.1.1) hydrolyzes L-asparagine in L-aspartic acid and ammonia. Its efficiency is subject to its kinetics and specificity on the substrate, characteristics that vary from one source to another. Thus, microorganisms from saline environments constitute a phylogenetic and metabolica...
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| Main Authors: | , , , , , , |
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| Format: | article |
| Language: | ES |
| Published: |
Universidad Nacional de Tumbes
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/e23ffd52dee049d2a012c16b247e57c7 |
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