CONSERVATION OF STRAWBERRY (<I>Fragaria x ananassa</I> Duch <I>cv. Camarosa</I>) BY EDIBLE COATING APPLICATION OF SABILA GEL MUCILAGE (<I>Aloe barbadensis</I> Miller) AND CARNAUBA WAX

The strawberry is a well accepted fruit by consumers. Its culture presents a significant yield in all months of the year and enjoys a good price positioning. The objective of this study was to extend the strawberry (Fragaria x ananassa Duch cv. Camarosa) shelf life by applying two edible coatings de...

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Autores principales: Jorge I. RESTREPO F., Iván D. ARISTIZÁBAL T
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2010
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Acceso en línea:https://doaj.org/article/e62bc5b610c4485da4bedd220b006dd8
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