Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

Abstract A 71-day study was conducted to explore the effect of increasing dietary levels (0, 250, 500, 1000 mg kg feed−1; D0, D250, D500 and D1000, respectively) of a blend of microencapsulated organic acids (OA, specifically citric and sorbic acid) and nature identical compounds (NIC, specifically...

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Autores principales: Serena Busti, Barbara Rossi, Enrico Volpe, Sara Ciulli, Andrea Piva, Federica D’Amico, Matteo Soverini, Marco Candela, Pier Paolo Gatta, Alessio Bonaldo, Ester Grilli, Luca Parma
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/e74c5c2ce09040618fc4f1e5c802d558
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https://doaj.org/article/e74c5c2ce09040618fc4f1e5c802d558

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