Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance
Non-communicable diseases (NCDs) affect many people in Myanmar where meals often contain high amounts of oil and salt that can lead to obesity and hypertension. Therefore, healthy Myanmar curry recipes and set menus were developed following the INMUCAL-Nutrients V.4.0 guidelines. Results from sensor...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
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Elsevier
2021
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| Accès en ligne: | https://doaj.org/article/e757b88f757d4218b849b1d40bd5f8ae |
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